Ham, the Other Pink Meat: Real Food for Real Life

2013/12/26 Smoked Ham a Perfect Food When I was a young kid, I loved certain foods, especially those associated with holidays and special occasions: Pierogi were my decreed birthday meal from the time we started the tradition that whoever was celebrating a birthday chose the menu; most special occasions involved some special meat or seafood…

The Boot-Strap Expat Is Taking Requests! Tell Me What You Want More of.

2013/12/16 Over the last few months I’ve endeavored to share the goals, experiences, insights and challenges for potential Boot-Strap Expats. We covered all kinds of topics; from Expat motivations, planning, liquidating assets, my K9 Masters, essential gear, original art and Real Food for Real Life. But what do you want more of as we move…

Wild Turkey: Real Food for Real Life

2013/12/09 Scroll down for recipe ideas beneath my babbling. Wild Turkeys almost disappeared from North America, but they have since made an incredible comeback! Now they are almost everywhere except Alaska from what I hear. During the ten months I lived in the wilds of Louisiana in 2010, I only went into town every two…

Real Food for Real Life

2013/11/12 Bear with me here, we’ll get to the Foodie Bits soon. This was originally¬†intended to be the first of a series of articles on Real Food and Wild Food preparation, but when the Muses call you off on a tangent, it is wise to follow them. We’re All Food Anyone familiar with Human history…