Ramen and Beer, They Aren’t Just For Breakfast Anymore: Real Food for Real Life

2013/12/13 As a Freshman at Michigan State University in the late 1970s, Ramen was a gift from the Gods for me. I love pasta. I love Cantonese food. I love cheap. I love easy to prepare. Did I mention I love cheap? Ramen was the perfect go-to food for my 18 year old self. I…

Wild Turkey: Real Food for Real Life

2013/12/09 Scroll down for recipe ideas beneath my babbling. Wild Turkeys almost disappeared from North America, but they have since made an incredible comeback! Now they are almost everywhere except Alaska from what I hear. During the ten months I lived in the wilds of Louisiana in 2010, I only went into town every two…

Real Food for Real Life

2013/11/12 Bear with me here, we’ll get to the Foodie Bits soon. This was originally¬†intended to be the first of a series of articles on Real Food and Wild Food preparation, but when the Muses call you off on a tangent, it is wise to follow them. We’re All Food Anyone familiar with Human history…