Ramen and Beer, They Aren’t Just For Breakfast Anymore: Real Food for Real Life
2013/12/13 As a Freshman at Michigan State University in the late 1970s, Ramen was a gift from the Gods for me. I love pasta. I love Cantonese food. I love cheap. I love easy to prepare. Did I mention I love cheap? Ramen was the perfect go-to food for my 18 year old self. I…